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Vegan banana brownies.

Deliciously creamy brownies from banana and avocado.


  • 1 egg

  • 100 g avocado (+ - 1/2 avocado)

  • 200 g of banana

  • 25 g Pure cocoa powder

  • 10 g Maca powder

  • 20 g chocolate protein powder.

  • 1 tbsp baking powder

  • 10 g maple syrup.

  • (Optional) 10 drops of flavor drops caramel (Body & fit)

  • 25 g Fondant chocolate chunks.



  • Peanut butter (with pieces peanut)


  1. Preheat the oven to 180 degrees.

  2. Mash the avocado with the bananas and mix together with the egg.

  3. Add all other ingredients and mix to a smooth batter.

  4. Finally, stir in the chocolate chunks

  5. Line a baking tin with baking paper and pour the batter into it.

  6. Place in the oven and bake for 20 to 30 minutes. (Check with a skewer for doneness).

  7. Let it cool well (just leave it in the baking tin for a few hours)


  1. spread peanut butter as a topping on the brownies. (I do this piece by piece, so you can still choose with or without topping afterwards.)

you can keep them 3 to 4 day store them in a closed jar, in the refrigerator.



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